Espresso dial-in journal
Stop guessing.
Start dialing in.
Log every shot — dose, yield, time, grind — and find the recipe that actually works. Share your best dial-ins with a community of home baristas.
Your shot diary
Every variable, one place.
Each pull records the bean and roaster, dose and yield in grams, shot time in seconds, and grind setting. Add a taste rating and tasting notes. Browse your history to see the pattern across a bag.
Open your diary →Caramel sweetness up front, cocoa finish. Slight under-extraction — try 13 next.
Community recipes
“Sey Belencho, 17g in / 34g out / 26s, grind 12. Jasmine, honey, and stone fruit. The whole bag dialled in on shot three.”
— shared by Barista-4821 · 14 ♥
Dial in faster
See your last five shots side-by-side. Spot the grind change that fixed the channelling.
Share what worked
Post your best dial-in recipe. Other baristas with the same bean skip straight to a good shot.
Owned forever
Your pull history lives in your account. Export any time. No vendor lock, no ephemeral app state.